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Vanilla Ice Cream

🍨

Hot processed white base

  • Water 65%
  • Fat 10.9%
  • POD 13.3%
  • MSNF 9.6%
  • Other Solids 0%
  • AFP 146

3 minutes in.

15 minutes in.

A small tip: run the paddle briefly to bring the gelato together for easy scooping.

A video in the middle of churning.

Yum! 😋
Yum! 😋
🧑‍🍳
  • It had a super basic vanilla taste. I really like it. The fat content at 10.9% is neither too much nor too little. The aftertaste is clean as well.
  • The sweetness is almost perfect with a Belgian-style waffle.
  • Scoopability after keeping it in the fridge for 2 days was not super nice. I had to wait quite a while to scoop it out easily. I’ll try some combinations of stabilizers later.
  • My new vanilla paste is disappointing. I should find a better one.