Sweet Potato Gelato
Hot processed white base
- Water 67%
- Fat 8.4%
- POD 11.2%
- MSNF 9.2%
- Other Solids 2%
- AFP 126
At start.
Finished in 25 minutes.
- Started a bit in a rush at temp 11.0C, so the total churning took 25 minutes.
- The taste was too light and too milky. I’ll try a higher ratio of sweet potatoes next time.
- The texture was a bit firm, as the water content was quite high.
- I steamed the sweet potatoes. Next time I’ll try a baked version.