Salted Caramel Gelato
Hot processed base
- Water 51%
- Fat 4.3%
- POD 12.8%
- MSNF 8.3%
- Other Solids 0%
- AFP 140
Start churning. (I forgot to take a picture after churning.)
- It was a little bit saltier than I expected. I guess that is because every salt has a different taste.
- Same problem with the crumbly glucose syrup taste in the middle of eating.
- Texture was quite dense and firm.