Mango Sorbet

Hot processed base

• Water 74%
• Fat 0%
• POD 22.3%
• MSNF 0%
• Other Solids 1%
• AFP 240

• I’m still learning and testing some recipes. I’ll need to adjust them eventually.
• This was the first sorbet try, and I liked it. Since all its flavor basically comes from the mango itself, the main ingredient is especially the key for this kind of recipe.
• I blended Hot + Cold base ingredients with a Vitamix, and found the base was quite thick. It was hard to blend super fine. Maybe because I used frozen mango? Although I thawed it as much as possible. I’d like to try with raw mango next time.
• Balance was good. Lime juice gives a delightful tangy taste + clean taste.