Chocolate Gelato

Hot processed chocolate base

• Water 52%
• Fat 2.9%
• POD 14.2%
• MSNF 8.5%
• Other Solids 6%
• AFP 158

• The taste is quite dark and not super sweet. I like it.
• The viscosity is low. I feel like it melts like liquid, not cream.
• This recipe gives a clear aftertaste, but also has a little bit of a crumbled glucose syrup taste? That I can feel on my teeth sometimes. It is not super pleasant, although it is easy to ignore. I’d like to remove that weird texture eventually.