Takoyaki

[Batter]

• Water 250g
• Egg 1
• Sugar 10g
• Soy sauce 10g
• AP flour 100g
• Baking powder 5g
• Salt 1g

[Fillings]

• Cooked and chopped octopus
• Green onion
• Cabbage
• Corn

[Toppings]

• Takoyaki sauce
• Mayonnaise
• Bonito Flakes
• Dried green seaweed (optional)

1. Mix the batter ingredients well until smooth (no lumps).
2. Add the fillings to (1) and mix.
3. Cook in the Takoyaki pan.
4. Add toppings before eating!

• I don’t even remember how long I’ve been using this recipe. I got the basic recipe from a Japanese friend when I stayed in Japan long ago, and I’ve tweaked it little by little to my taste.
• Recently, my partner started making takoyaki by himself. He enjoys the flipping, and he’s getting better and better. 😆
• Sometimes I use shrimp 🍤. Using different fillings is fun!