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Pizza Collection

🗒️
(450F 15 minutes with pizza stone in the normal oven, 12” size)

[Biga - 12 hours]

  • 00 flour 80g
  • water 51g (64%)
  • Yeast 0.1g (0.1%)

[Dough]

  • 00 flour 80g
  • Water 51g (64%)
  • Biga above
  • Salt 4g (2.5%)

  1. First rise until doubled.
  2. If making multiple batches together, divide.
  3. Second rise for 2 hours. (or COLD rise!)

😋
  • I had so much fun with this for a while.
  • For the cold rise, it keeps in the refrigerator for up to 5 days.