Cheese Bagel
(375F 18 minutes)
(for convex, 375F 13 minutes)
[Basic Ratio]
- Water 60%
- Sugar 4-5%
- Salt 2%
- Dry yeast 1%
In the middle of baking.
Yum!
- Boiling is a bit annoying, but worth it!
- One bagel = about 100g of dough
- Cheese: 15-20% (of flour)
- Boiling water: sugar 1 tbsp + honey 1 tbsp (for 2L water)